Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
- 1 cup iced tea mix with lemon and sugar
- 4 cups water
- 2 liters ginger ale, chilled
- Ice cubes
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice. Yield: 3 quarts.
Originally published as Ginger Iced Tea in Country Woman July/August 2004, p33
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