TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • 1 teaspoon vegetable oil

Nutritional Facts

2 tablespoon: 76 calories, 3g fat (trace saturated fat), 0mg cholesterol, 506mg sodium, 14g carbohydrate (11g sugars, trace fiber), 1g protein

Directions

  1. In a blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator. Yield: About 3/4 cups.
Originally published as Ginger Honey Mustard in Country Woman Christmas Annual 2004, p24

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