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Ginger Honey Mustard Recipe

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This mustard makes a tangy stocking stuffer. We've found it tastes great with meats... and pretzels, too!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • 1 teaspoon vegetable oil

Nutritional Facts

1 serving (2 tablespoons) equals 76 calories, 3 g fat (trace saturated fat), 0 cholesterol, 506 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.


  1. In a blender, combine all ingredients; cover and process until smooth. Transfer to a jar or container. Refrigerate for 2 hours before serving. Store in the refrigerator. Yield: About 3/4 cups.
Originally published as Ginger Honey Mustard in Country Woman Christmas Annual 2004, p24

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