Ginger Ham Steaks Recipe
- 2 boneless fully cooked ham steaks (4 ounces each)
- 1/4 cup apple jelly
- 1 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through. Yield: 2 servings.
1 each: 293 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1450mg sodium, 29g carbohydrate (24g sugars, 0 fiber), 21g protein.
Reviews for Ginger Ham Steaks
"Didn't care for the flavor of the sauce."
"YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!~ Theresa"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.