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Ginger Ham Steaks Recipe

Ginger Ham Steaks Recipe

This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. “Other kinds of tart jelly work just as well in this recipe,” she writes. “I often use my homemade huckleberry or crabapple jelly.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 2 boneless fully cooked ham steaks (4 ounces each)
  • 1/4 cup apple jelly
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground ginger

Directions

  • 1. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through. Yield: 2 servings.

Nutritional Facts

1 each: 293 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1450mg sodium, 29g carbohydrate (24g sugars, 0 fiber), 21g protein.

Reviews for Ginger Ham Steaks

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MY REVIEW
lafleur User ID: 2115534 163017
Reviewed Mar. 6, 2011

"Didn't care for the flavor of the sauce."

MY REVIEW
lurky27 User ID: 1251896 173123
Reviewed Nov. 14, 2010

"YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!

~ Theresa"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.