Ginger Ham Steaks Recipe
- 2 boneless fully cooked ham steaks (4 ounces each)
- 1/4 cup apple jelly
- 1 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through. Yield: 2 servings.
1 each: 293 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1450mg sodium, 29g carbohydrate (24g sugars, trace fiber), 21g protein
Reviews for Ginger Ham Steaks
"Didn't care for the flavor of the sauce."
"YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!~ Theresa"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.