- 2 boneless fully cooked ham steaks (4 ounces each)
- 1/4 cup apple jelly
- 1 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through. Yield: 2 servings.
Originally published as Ginger Ham Steaks in Cooking for 2 Fall 2008, p18
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Ginger Ham Steaks
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Reviewed Mar. 6, 2011
"Didn't care for the flavor of the sauce."
Reviewed Nov. 14, 2010
"YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!~ Theresa"