Ginger Ham Steaks Recipe
Ginger Ham Steaks Recipe photo by Taste of Home
Next Recipe

Ginger Ham Steaks Recipe

Read Reviews
3.5 2 2
Publisher Photo
This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. “Other kinds of tart jelly work just as well in this recipe,” she writes. “I often use my homemade huckleberry or crabapple jelly.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 boneless fully cooked ham steaks (4 ounces each)
  • 1/4 cup apple jelly
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 each: 293 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1450mg sodium, 29g carbohydrate (24g sugars, 0 fiber), 21g protein.


  1. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through. Yield: 2 servings.
Originally published as Ginger Ham Steaks in Cooking for 2 Fall 2008, p18

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Ginger Ham Steaks

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
lafleur User ID: 2115534 163017
Reviewed Mar. 6, 2011

"Didn't care for the flavor of the sauce."

lurky27 User ID: 1251896 173123
Reviewed Nov. 14, 2010

"YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!

~ Theresa"

Loading Image