Ginger Ham Steaks Recipe
- 2 boneless fully cooked ham steaks (4 ounces each)
- 1/4 cup apple jelly
- 1 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through. Yield: 2 servings.
This recipe pairs well with a light white wine.
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Reviews for Ginger Ham Steaks
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Didn't care for the flavor of the sauce.
YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!