Ginger Ham Steaks Recipe
Ginger Ham Steaks Recipe photo by Taste of Home

Ginger Ham Steaks Recipe

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This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. “Other kinds of tart jelly work just as well in this recipe,” she writes. “I often use my homemade huckleberry or crabapple jelly.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 boneless fully cooked ham steaks (4 ounces each)
  • 1/4 cup apple jelly
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 ham steak with 1-1/2 teaspoons sauce equals 293 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1450 mg sodium, 29 g carbohydrate, trace fiber, 21 g protein.


  1. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through. Yield: 2 servings.
Originally published as Ginger Ham Steaks in Cooking for 2 Fall 2008, p18

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Mar. 6, 2011

"Didn't care for the flavor of the sauce."

Reviewed Nov. 14, 2010

"YUM! We used extra jelly, mustard, & ginger to have additional sauce. SO GOOD!

~ Theresa"

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