Ginger-Glazed Chicken Recipe

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When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite.
TOTAL TIME: Prep: 5 min. Grill: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Grill: 50 min.
MAKES: 4 servings


  • 3/4 cup barbecue sauce
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 1/3 cup butter, melted

Nutritional Facts

12 ounce-weight: 593 calories, 37g fat (15g saturated fat), 172mg cholesterol, 652mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 43g protein.


  1. In a small bowl, combine the first four ingredients; set aside. Grill chicken, covered, over medium-low heat, turning and basting with butter several times, for 30 minutes. Then grill, uncovered, turning and basting with orange juice mixture several times, for 20-30 minutes or until juices run clear. Yield: 4 servings.
Originally published as Ginger-Glazed Chicken in Country Chicken Cookbook 1995, p93

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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