Ginger French Dressing Recipe

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Ginger French Dressing Recipe

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This simple-to-prepare recipe begins with bottled dressing. Add just a few ingredients, and you'll have a zesty dressing that really perks up ordinary lettuce salads.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 bottle (8 ounces) olive oil Italian dressing
  • 1/3 cup peanut or vegetable oil
  • 1/4 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper

Directions

In a small bowl, whisk together all ingredients until well blended. Store in the refrigerator. Yield: 1-3/4 cups.
Originally published as Ginger French Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67

Nutritional Facts

2 tablespoons: 122 calories, 11g fat (2g saturated fat), 0 cholesterol, 447mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

  • 1 bottle (8 ounces) olive oil Italian dressing
  • 1/3 cup peanut or vegetable oil
  • 1/4 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  1. In a small bowl, whisk together all ingredients until well blended. Store in the refrigerator. Yield: 1-3/4 cups.
Originally published as Ginger French Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p67

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