- wire racks to cool.
- In a small bowl, beat the filling ingredients until smooth. Spread
- over the bottoms of half of the cookies; top with remaining cookies.
- Store in the refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 cookie equals 247 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 169 mg sodium, 42 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.