- Cover and store in the refrigerator. Serve 1 cup of chutney over each
- package of cream cheese. Spread on crackers. Yield: 24 servings.
Editor's Note: 1-1/2 teaspoons of ground ginger may be substituted for the fresh gingerroot; omit the 1/2 cup of water and the first step of the recipe.
Nutritional Facts: One serving (2 tablespoons chutney and 1 ounce of cream cheese with 4 crackers) equals 178 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 215 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 lean meat, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.