Ginger-Chutney Shrimp Stir-Fry Recipe
Ginger-Chutney Shrimp Stir-Fry Recipe photo by Taste of Home

Ginger-Chutney Shrimp Stir-Fry Recipe

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I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. —Sally Sibthorpe, Shelby Township, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons peanut oil
  • 1 pound uncooked medium shrimp, peeled and deveined, tails removed
  • 1 tablespoon minced fresh gingerroot
  • 3 cups frozen pepper and onion stir-fry blend, thawed
  • 3/4 cup mango chutney
  • 2 tablespoons water
  • 3/4 teaspoon salt

Nutritional Facts

1 cup equals 356 calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 1,102 mg sodium, 47 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry 4-5 minutes or until shrimp turn pink. Stir in remaining ingredients; cook until vegetables are tender, stirring occasionally. Yield: 4 servings.
Originally published as Ginger-Chutney Shrimp Stir-Fry in Simple & Delicious October/November 2013, p20

Nutritional Facts

1 cup equals 356 calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 1,102 mg sodium, 47 g carbohydrate, 1 g fiber, 19 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Ginger-Chutney Shrimp Stir-Fry

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   (2)
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MY REVIEW
Reviewed Oct. 10, 2013

"I used chicken instead of shrimp and omitted the salt. Could not find onion/pepper mix so I substituted frozen Asian stir fry mix. Definitely a recipe I will come back to!"

MY REVIEW
Reviewed Oct. 8, 2013

"Marvelous ! I make a lot of dishes with shrimp, but I would never have thought to add mango to the mix. My store didn't carry a mango chutney, so I used a mild mango-peach salsa, which altered the flavors from the original recipe, I'm sure, but the essence of these flavors were there. Yummy. I will definitely make this again. (I omitted the water and salt)."

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