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Ginger Chicken Burgers with Sesame Slaw

 Ginger Chicken Burgers with Sesame Slaw
This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.—Deborah Biggs, Omaha, Nebraska
2 ServingsPrep/Total Time: 25 min.


  • 1/2 pound ground chicken
  • 1 teaspoon minced fresh gingerroot
  • 3/4 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1-1/4 cups coleslaw mix
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons Asian toasted sesame salad dressing
  • 1 tablespoon mayonnaise
  • 1-1/4 teaspoons black sesame seeds or sesame seeds
  • 2 sesame seed hamburger buns, split


  • Crumble chicken into a small bowl. Sprinkle with ginger, garlic and
  • salt; mix well. Shape into two patties.
  • Broil 4-6 in. from the heat for 4-6 minutes on each side or until a
  • thermometer reads 165° and juices run clear.
  • In a large bowl, combine the coleslaw mix, onion, salad dressing,
  • mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.
  • Yield: 2 servings.
Nutritional Facts: 1 burger equals 398 calories, 21 g fat (5 g saturated fat), 78 mg cholesterol, 985 mg sodium,

2 of 2

Ginger Chicken Burgers with Sesame Slaw (continued)

Nutritional Facts: 29 g carbohydrate, 2 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.