Ginger Ale Mock Champagne Recipe

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Ginger Ale Mock Champagne Recipe

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This is great for baby showers, and if you know the baby is a girl use pink lemonade concentrate, add a few drops of red food coloring and garnish with strawberries. —Mona Darroch, Lethbridge, Alberta
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 3 cups apple cider or juice
  • 3 cups unsweetened pineapple juice
  • 3/4 cup frozen lemonade concentrate, thawed
  • 1/4 cup sugar
  • 2 liters ginger ale, chilled

Directions

In a 2-1/2-qt. freezer container, combine the apple cider, pineapple juice, lemonade concentrate and sugar. Cover and freeze overnight. Remove from freezer and let stand at room temperature for 2 hours before serving.
Just before serving, break up mixture with a wooden spoon; transfer to a punch bowl. Stir in ginger ale. Yield: 16 servings.
Originally published as Ginger Ale Mock Champagne in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p202

  • 3 cups apple cider or juice
  • 3 cups unsweetened pineapple juice
  • 3/4 cup frozen lemonade concentrate, thawed
  • 1/4 cup sugar
  • 2 liters ginger ale, chilled
  1. In a 2-1/2-qt. freezer container, combine the apple cider, pineapple juice, lemonade concentrate and sugar. Cover and freeze overnight. Remove from freezer and let stand at room temperature for 2 hours before serving.
  2. Just before serving, break up mixture with a wooden spoon; transfer to a punch bowl. Stir in ginger ale. Yield: 16 servings.
Originally published as Ginger Ale Mock Champagne in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p202

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