NEXT RECIPE >

Ginger Ale Fruit Punch Recipe
Ginger Ale Fruit Punch Recipe photo by Taste of Home
Next Recipe

Ginger Ale Fruit Punch Recipe

Read Reviews
5 2 2
Publisher Photo
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1 quart white grape juice, chilled
  • 1 quart cranberry-raspberry juice, chilled
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup: 118 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

Directions

  1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately. Yield: 3 quarts.
Originally published as Fruit Punch in Country Woman November/December 2001, p39


Reviews for Ginger Ale Fruit Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Mary_1959 User ID: 549472 75004
Reviewed Jun. 16, 2010

"This is a great, easy punch recipe. Very well-received and fun."

MY REVIEW
ladylp56 User ID: 1734410 33236
Reviewed Jun. 13, 2010 Edited May. 4, 2015

"I made tons of this for my son's high school graduation party last year. Bought extra juice to pour into a mold and freeze to add to the punch bowl. Everyone loved it, from his friends to his grandparents and their friends. "Light" cran-raspberry juice and diet ginger ale lowered the calories without sacrificing taste! Many asked for the recipe!"

Loading Image