Ginger Ale Fruit Punch Recipe
Ginger Ale Fruit Punch Recipe photo by Taste of Home
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Ginger Ale Fruit Punch Recipe

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A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 1 quart white grape juice, chilled
  • 1 quart cranberry-raspberry juice, chilled
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup: 118 calories, 0g fat (0g saturated fat), 0mg cholesterol, 14mg sodium, 29g carbohydrate (28g sugars, 0g fiber), 0g protein .


  1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately. Yield: 3 quarts.
Originally published as Fruit Punch in Country Woman November/December 2001, p39

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Mary_1959 75004
Reviewed Jun. 16, 2010

"This is a great, easy punch recipe. Very well-received and fun."

ladylp56 33236
Reviewed Jun. 13, 2010 Edited May. 4, 2015

"I made tons of this for my son's high school graduation party last year. Bought extra juice to pour into a mold and freeze to add to the punch bowl. Everyone loved it, from his friends to his grandparents and their friends. "Light" cran-raspberry juice and diet ginger ale lowered the calories without sacrificing taste! Many asked for the recipe!"

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