A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan
- 1 quart white grape juice, chilled
- 1 quart cranberry-raspberry juice, chilled
- 1 liter ginger ale, chilled
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately. Yield: 3 quarts.
Originally published as Fruit Punch in Country Woman November/December 2001, p39
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