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Ginger Ale Fruit Punch Recipe
Ginger Ale Fruit Punch Recipe photo by Taste of Home

Ginger Ale Fruit Punch Recipe

Publisher Photo
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.—Heidi Wilcox, Lapeer, Michigan
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings

Ingredients

  • 1 quart white grape juice, chilled
  • 1 quart cranberry-raspberry juice, chilled
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately. Yield: 3 quarts.
Originally published as Fruit Punch in Country Woman November/December 2001, p39

Nutritional Facts

1 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Reviews for Ginger Ale Fruit Punch

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 16, 2010

This is a great, easy punch recipe. Very well-received and fun.

MY REVIEW
Reviewed Jun. 13, 2010

I made tons of this for my son's high school graduation party last year. Bought extra juice to pour into a mold and freeze. Everyone loved it, from his friends to his grandparents and their friends. "Light" cran-rasberry juice and diet ginger ale lowered the calories without sacrifying taste! Many asked for the recipe!

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