Ginger Ale Citrus Cooler Recipe
Ginger Ale Citrus Cooler Recipe photo by Taste of Home

Ginger Ale Citrus Cooler Recipe

Publisher Photo
We usually call this drink "mock champagne" because it's fizzy and fruity but not overly sweet. This pretty pick-orange punch is one that we often enjoy with company.—Marie Hattrup, The Dalles, Oregon
TOTAL TIME: Prep: 10 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + cooling
MAKES: 6 servings

Ingredients

  • 2/3 cup sugar
  • 2/3 cup water
  • 1 cup grapefruit juice
  • 1/2 cup orange juice
  • 3-1/2 cups ginger ale, chilled
  • 3 tablespoons maraschino cherry juice

Nutritional Facts

1 serving (1 cup) equals 164 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
  2. Stir in grapefruit and orange juices. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice. Yield: 6 cups.
Originally published as Ginger Ale Citrus Cooler in Taste of Home February/March 2004, p6

Nutritional Facts

1 serving (1 cup) equals 164 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, trace fiber, trace protein.

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