Ginger Ale Almond Tea Recipe
Don't be surprised if guests propose a toast to the ice tea at your next summer party! Susan Wilson of Lamesa, Texas livens up that time-honored beverage with almond and vanilla extract. Ginger ale adds sparkle to each refreshing sip—so be ready to refill the pitcher.
- 2 cups diet ginger ale, chilled
- 2 cups cold water
- 1/4 cup sugar-free instant lemon iced tea mix
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1. In a pitcher, combine all ingredients. Serve immediately over ice. Yield: 4 servings.
One serving (1 cup) equals 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 18 mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchange: Free food.
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