Ginger Ale Almond Tea Recipe

5 1 1
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Ginger Ale Almond Tea Recipe

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5 1 1
Publisher Photo
Don't be surprised if guests propose a toast to the ice tea at your next summer party! Susan Wilson of Lamesa, Texas livens up that time-honored beverage with almond and vanilla extract. Ginger ale adds sparkle to each refreshing sip—so be ready to refill the pitcher.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cups diet ginger ale, chilled
  • 2 cups cold water
  • 1/4 cup sugar-free instant lemon iced tea mix
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Directions

In a pitcher, combine all ingredients. Serve immediately over ice. Yield: 4 servings.
Originally published as Almond Tea in Light & Tasty August/September 2003, p19

Nutritional Facts

1 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 cups diet ginger ale, chilled
  • 2 cups cold water
  • 1/4 cup sugar-free instant lemon iced tea mix
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  1. In a pitcher, combine all ingredients. Serve immediately over ice. Yield: 4 servings.
Originally published as Almond Tea in Light & Tasty August/September 2003, p19

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shecooksalot User ID: 5888460 55721
Reviewed Jul. 6, 2013

"This was a refreshing change from our plain summer iced tea. I could not find any diet ginger ale at our local grocery store so I used regular and I think I used too much of the lemon iced tea mix (I was trying to use crystal light style packets and I think it's supposed to be from a canister like Lipton's), but it was still very tasty. Very easy to make as well!!! I doubled the recipe and it filled a regular sized pitcher. I can see this becoming a regular summer drink for our family."

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