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Gifts Galore Cupcakes Recipe

Gifts Galore Cupcakes Recipe

It's surprisingly easy to decorate these Christmas cupcakes - all you need are Fruit Roll-Ups and Starburst candies. Happy holidays! —Taste of Home Food Styling Team
TOTAL TIME: YIELD:24 servings

Ingredients

  • 1 can (16 ounces) vanilla frosting
  • Cupcakes of your choice
  • Coarse sugar
  • Fruit Roll-Ups
  • Starburst candies

Directions

  • 1. Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base to attach. Form two Fruit Roll-Up strips into a bow; press together in center and press onto wrapped candy.
  • 2. Arrange gifts on cupcakes. Store in an airtight container. Yield: varies.
Editor's Note: Decorative cupcake liners can be found at fancyflours.com.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Gifts Galore Cupcakes

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MY REVIEW
Reviewed Aug. 17, 2014

"These are absolutely adorable! I made them for my niece's bday, and everyone thought they were so cute and creative. Little did they now how truly easy they are to assemble. Yes, a little time consuming, but perfect if you make a couple dozen cupcakes, and decorate 1 dozen with just one gift, and the rest of them, with a bday message. I'll make these again!"

MY REVIEW
Reviewed Apr. 27, 2010

"Made these for coworkers and they loved them! It was time consuming but fun!"

MY REVIEW
Reviewed Dec. 28, 2009

"I made 30 for my granddaughter's pre-school and 20 for my bereavement group. They were so cute, no one wanted to eat them. After I frosted them, I dipped them in red, yellow and green sugars before putting on the packages. They were gorgeous! I'll definitely keep this idea for another time! Birthdays would be good, too!"

MY REVIEW
Reviewed Dec. 21, 2009

"These are very easy to make, but I change the gifts on top to something much easier to eat. Soft candy works very, very well."

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