It's surprisingly easy to decorate these Christmas cupcakes - all you need are Fruit Roll-Ups and Starburst candies. Happy holidays! —Taste of Home Food Styling Team
- 1 can (16 ounces) vanilla frosting
- Cupcakes of your choice
- Coarse sugar
- Fruit Roll-Ups
- Starburst candies
- Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base to attach. Form two Fruit Roll-Up strips into a bow; press together in center and press onto wrapped candy.
- Arrange gifts on cupcakes. Store in an airtight container. Yield: varies.
Originally published as Gifts Galore Cupcakes in Taste of Home's Cupcake of the Week Newsletter 2009, p12/21/2009
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