- Ice cubes
- 2 ounces gin
- 1-1/2 teaspoons dry vermouth
- Cocktail onions
- Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired. Yield: 1 serving.
Originally published as Gibson in The Taste of Home Cookbook 2007
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