Back to Giant Stuffed Picnic Burger

Print Options


Card Sizes

Giant Stuffed Picnic Burger Recipe

Giant Stuffed Picnic Burger Recipe

Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup crushed seasoned stuffing mix
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup beef broth
  • 1/4 cup minced fresh parsley
  • 1/4 cup sliced green onions
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice


  • 1. In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper.
  • 2. Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 362 calories, 22 g fat (9 g saturated fat), 141 mg cholesterol, 710 mg sodium, 7 g carbohydrate, 1 g fiber, 33 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.