Giant Stuffed Picnic Burger Recipe
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 3/4 cup crushed seasoned stuffing mix
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup beef broth
- 1/4 cup minced fresh parsley
- 1/4 cup sliced green onions
- 1 egg, beaten
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1. In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper.
- 2. Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges. Yield: 6 servings.
1 serving (1 each) equals 362 calories, 22 g fat (9 g saturated fat), 141 mg cholesterol, 710 mg sodium, 7 g carbohydrate, 1 g fiber, 33 g protein.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.