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Giant Monster Cookies

 Giant Monster Cookies
Who can resist a gigantic cookie chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. —Judy Fredenberg, Missoula, Montana
32 ServingsPrep: 20 min. + chilling Bake: 15 min./batch

Ingredients

  • 2 cups creamy peanut butter
  • 2/3 cup butter, softened
  • 1-1/3 cups sugar
  • 1-1/3 cups packed brown sugar
  • 4 eggs
  • 2-1/2 teaspoons baking soda
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon light corn syrup
  • 6 cups old-fashioned oats
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate M&M's

Directions

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar
  • until light and fluffy, about 4 minutes. Beat in eggs, baking soda,
  • vanilla and corn syrup. Add oats and mix well. Stir in chocolate
  • chips and M&M's. Cover and refrigerate 1 hour.
  • Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto
  • ungreased baking sheets. Bake 14-18 minutes or until edges are
  • lightly browned. Cool 5 minutes before removing from pans to wire
  • racks to cool completely. Store in an airtight container. Yield:
  • about 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 318 calories,

2 of 2

Giant Monster Cookies (continued)

Nutritional Facts: 17 g fat (6 g saturated fat), 37 mg cholesterol, 217 mg sodium, 39 g carbohydrate, 3 g fiber, 8 g protein.