Giant Monster Cookies

Name: Giant Monster Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 2-1/2 dozen.
Ingredients: 2 cups creamy peanut butter; 2/3 cup butter, softened; 1-1/3 cups sugar; 1-1/3 cups packed brown sugar; 4 large eggs, room temperature; 2-1/2 teaspoons baking soda; 1 teaspoon vanilla extract; 1 teaspoon light corn syrup; 6 cups old-fashioned oats; 1 cup semisweet chocolate chips; 1 cup milk chocolate M&M's

TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min./batch YIELD: about 2-1/2 dozen.

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Ingredients

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Directions

1. In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour.
2. Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 320 calories, 17g fat (6g saturated fat), 34mg cholesterol, 213mg sodium, 39g carbohydrate (27g sugars, 3g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.