- for 10 minutes or until heated through.
- Place mozzarella cheese on bottom half of bread; spoon meatballs onto
- cheese. Replace top. Slice sandwich into serving-size portions;
- serve with extra spaghetti sauce and Parmesan cheese if desired.
- Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 686 calories, 40 g fat (16 g saturated fat), 161 mg cholesterol, 1,649 mg sodium, 45 g carbohydrate, 4 g fiber, 34 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.