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Giant Lemon Sugar Cookies Recipe
Giant Lemon Sugar Cookies Recipe photo by Taste of Home

Giant Lemon Sugar Cookies Recipe

Publisher Photo
These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. —Michael Vyskocil, Glen Rock, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES:14 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES: 14 servings

Ingredients

  • 1 cup unsalted butter, softened
  • 1-1/2 cups sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1-1/2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 4 teaspoons coarse sugar

Nutritional Facts

1 cookie equals 340 calories, 14 g fat (8 g saturated fat), 65 mg cholesterol, 147 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Beat in lemon peel and juice. In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture.
  2. Shape 1/4 cupfuls of dough into balls. Place 6 in. apart on greased baking sheets. Flatten to 3/4-in. thickness with bottom of a measuring cup. Lightly brush tops with water; sprinkle with coarse sugar.
  3. Bake 12-15 minutes or until light brown. Remove from pans to wire racks to cool completely. Store in airtight containers. Yield: 14 cookies.
Originally published as Giant Lemon Sugar Cookies in Taste of Home June/July 2014

Nutritional Facts

1 cookie equals 340 calories, 14 g fat (8 g saturated fat), 65 mg cholesterol, 147 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Giant Lemon Sugar Cookies

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 27, 2014

These were delicious! I love lemon and thought maybe they needed extract for that lemon flavor but it came through really well here. I didn't have coarse sugar so I sprinkled with flaked coconut.

MY REVIEW
Reviewed Jul. 26, 2014

I made these smaller than the recipe called for and they were still plenty big. It is very humid here and the bottom cookies stuck together on the bottom of the cookie jar, so next time I'll use some wax paper to separate them. A definite keeper!

MY REVIEW
Reviewed Jul. 15, 2014

I made these, but they didn't have much of a lemon flavor. They were just good sugar cookies. Next time I will add maybe one more tbsp. of lemon juice and a little more lemon zest. I also made them in smaller batches.

MY REVIEW
Reviewed Jul. 15, 2014

these are delicious! I made them a little smaller than what the recipes says and I got over 2 doz. out of the recipe! Everyone that tried them really liked them!

MY REVIEW
Reviewed Jul. 11, 2014

These cookies have a very nice flavor. They're soft on the inside and crunchy on the outside. I made regular-sized cookies (about 4 dozen) and baked each batch for 9 minutes. I also used 1/2 C butter and 1/2 C Crisco instead of 1 C butter.

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