- 1 package spice cake mix (regular size)
- 1 cup solid-pack pumpkin
- 1 cup water
- 2 eggs
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 2 cans (16 ounces each) vanilla frosting
- 1 teaspoon maple flavoring
- Orange food coloring
- Reese's pieces
- Preheat oven to 350°. Line 26 muffin cups with paper liners.
- In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in chocolate chips. Fill prepared cups two-thirds full.
- Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
- In a large bowl, beat frosting and flavoring; tint frosting orange. Arrange cupcakes on a large platter, forming a pumpkin. Spread frosting over cupcakes. Decorate with Reese's pieces as desired. Yield: 26 cupcakes.
Originally published as Giant Cupcake Pumpkin in Simple & Delicious October/November 2013, p30
Reviews for Giant Cupcake Pumpkin
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Cake Recipes >
- Cakes >
- Chocolate Cake Recipes >
- Chocolate Chip Recipes >
- Chocolate Recipes >
- Desserts >
- Halloween Cakes >
- Halloween Desserts >
- Halloween Party Recipes >
- Halloween Recipes >
- Kids Desserts >
- Potluck Desserts >