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Ghoulish Fingers Recipe

Ghoulish Fingers Recipe

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min. YIELD:24 servings

Ingredients

  • 3 packages (8 ounces each) assorted lunch meats
  • 1 package (3 ounces) cream cheese, softened
  • 12 grape tomatoes, halved lengthwise

Directions

  • 1. Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
  • 2. Place seam side down on a platter. Cover and refrigerate until serving. Yield: 2 dozen.

Nutritional Facts

1 each: 39 calories, 3g fat (2g saturated fat), 9mg cholesterol, 96mg sodium, 1g carbohydrate (trace sugars, trace fiber), 2g protein

Reviews for Ghoulish Fingers

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MY REVIEW
Reviewed Nov. 5, 2011

"These are the coolest things-they look so creepy. Looked great on the Halloween party table and so easy to make. Will definitely be making again next year."

MY REVIEW
Reviewed Oct. 24, 2011

"I did these but with pickles in them instead of the tomatoes they went like hotcakes."

MY REVIEW
Reviewed Oct. 27, 2008

"I made these for our last Halloween Party and they went like wild fire. I will be making these this year too. Thanks for the great and scary recipe.

Christina, TX"

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