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Ghoulish Fingers Recipe
Ghoulish Fingers Recipe photo by Taste of Home

Ghoulish Fingers Recipe

Read Reviews (3)
5 3
Publisher Photo
We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 3 packages (8 ounces each) assorted lunch meats
  • 1 package (3 ounces) cream cheese, softened
  • 12 grape tomatoes, halved lengthwise

Nutritional Facts

1 serving (1 each) equals 39 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
  2. Place seam side down on a platter. Cover and refrigerate until serving. Yield: 2 dozen.
Originally published as Ghoulish Fingers in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p241

Nutritional Facts

1 serving (1 each) equals 39 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Ghoulish Fingers(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 5, 2011

These are the coolest things-they look so creepy. Looked great on the Halloween party table and so easy to make. Will definitely be making again next year.

MY REVIEW
Reviewed Oct. 24, 2011

I did these but with pickles in them instead of the tomatoes they went like hotcakes.

MY REVIEW
Reviewed Oct. 27, 2008

I made these for our last Halloween Party and they went like wild fire. I will be making these this year too. Thanks for the great and scary recipe.

Christina, TX

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