Ghoulish Fingers Recipe
Ghoulish Fingers Recipe photo by Taste of Home

Ghoulish Fingers Recipe

Publisher Photo
We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 24 servings

Ingredients

  • 3 packages (8 ounces each) assorted lunch meats
  • 1 package (3 ounces) cream cheese, softened
  • 12 grape tomatoes, halved lengthwise

Nutritional Facts

1 serving (1 each) equals 39 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese.
  2. Place seam side down on a platter. Cover and refrigerate until serving. Yield: 2 dozen.
Originally published as Ghoulish Fingers in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p241

Nutritional Facts

1 serving (1 each) equals 39 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Ghoulish Fingers

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 5, 2011

"These are the coolest things-they look so creepy. Looked great on the Halloween party table and so easy to make. Will definitely be making again next year."

MY REVIEW
Reviewed Oct. 24, 2011

"I did these but with pickles in them instead of the tomatoes they went like hotcakes."

MY REVIEW
Reviewed Oct. 27, 2008

"I made these for our last Halloween Party and they went like wild fire. I will be making these this year too. Thanks for the great and scary recipe.Christina, TX"

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