Ghoul Punch
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 32 servings (6 quarts).
I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids—they just love it—and there's never any left! —Katheryn Sipos, Canon City, Colorado
Ingredients
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1 vinyl glove
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1 gallon tropical fruit punch, chilled
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2 liters lemon-lime soda, chilled
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1 quart raspberry sherbet
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Ice cubes
Directions
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1.
Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
Nutrition Facts
3/4 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 67mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.
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