Ghostly Hot Cocoa Recipe
Ghostly Hot Cocoa Recipe photo by Taste of Home

Ghostly Hot Cocoa Recipe

Publisher Photo
Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 30 servings

Ingredients

  • 6-2/3 cups nonfat dry milk powder
  • 1 cup instant chocolate drink mix
  • 1 package (5 ounces) cook-and-serve chocolate pudding mix
  • 1/2 cup confectioners' sugar
  • 1/2 cup powdered nondairy creamer
  • 1/2 cup baking cocoa
  • ADDITIONAL INGREDIENTS:
  • 30 cups boiling water
  • 30 Peeps ghost candy

Nutritional Facts

1 serving (1/3 cup) equals 214 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 196 mg sodium, 42 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months.
  2. To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa. Yield: 30 servings (10 cups mix).
Originally published as Ghostly Hot Cocoa in Taste of Home's Halloween Annual 2006, p20

Nutritional Facts

1 serving (1/3 cup) equals 214 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 196 mg sodium, 42 g carbohydrate, 1 g fiber, 11 g protein.

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Reviewed Nov. 10, 2011

"What a cute idea with the Peeps! :)"

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