Ghostly Hot Cocoa Recipe
Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina
- 6-2/3 cups nonfat dry milk powder
- 1 cup instant chocolate drink mix
- 1 package (5 ounces) cook-and-serve chocolate pudding mix
- 1/2 cup confectioners' sugar
- 1/2 cup powdered nondairy creamer
- 1/2 cup baking cocoa
- ADDITIONAL INGREDIENTS:
- 30 cups boiling water
- 30 Peeps ghost candy
- In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months.
- To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa. Yield: 30 batches (7 cups total).
Originally published as Ghostly Hot Cocoa in Taste of Home's Halloween Annual 2006, p20
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