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Get-Well Custard

 Get-Well Custard
Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it "get-well" custard!
8-10 ServingsPrep: 15 min. Bake: 55 min.


  • 4 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups milk
  • Ground nutmeg


  • In a bowl, lightly beat eggs. Whisk in sugar, salt and vanilla. Warm
  • milk; slowly add to egg mixture. Pour through a strainer into a
  • 1-1/2-qt. round baking dish. Sprinkle with nutmeg. Place baking dish
  • in a larger pan. Fill a larger pan with hot water to 1 in. Bake at
  • 350° for 55-60 minutes or until a knife inserted near the center
  • comes out clean. (This is a very soft custard and will giggle even
  • after chilling.) Cool to room temperature. Chill until serving.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 129 calories, 5 g fat (3 g saturated fat), 98 mg cholesterol, 132 mg sodium, 15 g carbohydrate, 0 fiber, 6 g protein.