German-Style Spinach Recipe
"GRANDMA'S spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house!"
- 2 packages (10 ounces each) frozen chopped spinach
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Pepper to taste
- 1. Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through. Yield: 8 servings.
3/4 cup: 70 calories, 5g fat (3g saturated fat), 12mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
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