German-Style Spinach

Name: German-Style Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 packages (10 ounces each) frozen chopped spinach; 1 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 6 bacon strips, cooked and crumbled; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; Pepper to taste

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! —Joan Hutter, Warwick, Rhode Island

Ingredients

2 packages (10 ounces each) frozen chopped spinach
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons butter
6 bacon strips, cooked and crumbled
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Pepper to taste

Directions

1. Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.

Nutrition Facts

3/4 cup: 70 calories, 5g fat (3g saturated fat), 12mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

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