- 2 packages (10 ounces each) frozen chopped spinach
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 6 bacon strips, cooked and crumbled
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Pepper to taste
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through. Yield: 8 servings.
Originally published as German-Style Spinach in Reminisce September/October 1994, p51
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