Back to German-Style Mashed Potatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
German-Style Mashed Potatoes Recipe

German-Style Mashed Potatoes Recipe

Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting accompaniment to sausages like bratwurst. —Alena Horn, Austin, Texas
TOTAL TIME: Prep: 20 min. Cook: 20 min. YIELD:7 servings

Ingredients

  • 3 pounds red potatoes, peeled and cubed
  • 2 large tart apples, peeled and chopped
  • 4 bacon strips, diced
  • 2 medium onions, sliced
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon salt

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender.
  • 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned.
  • 3. Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon. Yield: 7 servings.

Nutritional Facts

1 serving (3/4 cup) equals 272 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 361 mg sodium, 46 g carbohydrate, 6 g fiber, 6 g protein.

Reviews for German-Style Mashed Potatoes

Sort By :
MY REVIEW
Reviewed Nov. 11, 2012

"Made these today for hubby and myself! We love German foods and these are very good! The German potato salad taste shines through! We'll be cooking these up alot!!"

MY REVIEW
Reviewed Sep. 5, 2010

"Loved it!"

Loading Image