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German Style Kielbasa and Noodles

 German Style Kielbasa and Noodles
Lillian Julow of Gainesville, Florida pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
2 ServingsPrep: 15 min. + standing Cook: 20 min.


  • 5-1/2 cups coleslaw mix
  • 1 teaspoon salt
  • 1-1/2 cups uncooked egg noodles
  • 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/2 teaspoon poppy seeds, optional


  • Place coleslaw mix in a colander over a plate; sprinkle with salt and
  • toss. Let stand for 30 minutes. Rinse and drain well.
  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, saute kielbasa and onion in butter until onion is tender.
  • Add the coleslaw mix, sugar and pepper; cover and cook over
  • medium-low heat for 10-15 minutes or until heated through. Stir in
  • poppy seeds if desired. Drain noodles; serve with cabbage mixture.
  • Yield: 2 servings.
Nutritional Facts: 1-1/4 cups kielbasa mixture with 3/4 cup noodles (prepared with smoked turkey kielbasa and reduced-fat butter) equals 369 calories,

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German Style Kielbasa and Noodles (continued)

Nutritional Facts: 13 g fat (6 g saturated fat), 110 mg cholesterol, 2,442 mg sodium, 38 g carbohydrate, 5 g fiber, 24 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer