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German-Style Kielbasa and Noodles

 German-Style Kielbasa and Noodles
Lillian Julow of Gainesville, Florida pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
2 ServingsPrep: 15 min. + standing Cook: 20 min.


  • 5-1/2 cups coleslaw mix
  • 1 teaspoon salt
  • 1-1/2 cups uncooked egg noodles
  • 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/2 teaspoon poppy seeds, optional


  • Place coleslaw mix in a colander over a plate; sprinkle with salt and
  • toss. Let stand for 30 minutes. Rinse and drain well.
  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, saute kielbasa and onion in butter until onion is tender.
  • Add the coleslaw mix, sugar and pepper; cover and cook over
  • medium-low heat for 10-15 minutes or until heated through. Stir in
  • poppy seeds if desired. Drain noodles; serve with cabbage mixture.
  • Yield: 2 servings.
Nutritional Facts: 1-1/4 cups kielbasa mixture with 3/4 cup noodles (prepared with smoked turkey kielbasa and reduced-fat butter) equals 369 calories,

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German-Style Kielbasa and Noodles (continued)

Nutritional Facts: 13 g fat (6 g saturated fat), 110 mg cholesterol, 2,442 mg sodium, 38 g carbohydrate, 5 g fiber, 24 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer