German-Style Kielbasa and Noodles Recipe
German-Style Kielbasa and Noodles Recipe photo by Taste of Home

German-Style Kielbasa and Noodles Recipe

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Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
TOTAL TIME: Prep: 15 min. + standing Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + standing Cook: 20 min.
MAKES: 2 servings


  • 5-1/2 cups coleslaw mix
  • 1 teaspoon salt
  • 1-1/2 cups uncooked egg noodles
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/2 teaspoon poppy seeds, optional

Nutritional Facts

1-1/4 cup: 369 calories, 13g fat (6g saturated fat), 110mg cholesterol, 2442mg sodium, 38g carbohydrate (12g sugars, 5g fiber), 24g protein


  1. Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
  2. Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture. Yield: 2 servings.
Originally published as German Style Kielbasa and Noodles in Cooking for 2 Winter 2009, p26

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Reviewed Nov. 11, 2013

"Loved this! Super easy and tasty :)"

Reviewed Sep. 16, 2013

"Good fall dish. I added chopped apples to the kielbasa and onion."

Reviewed Jun. 3, 2013

"Really like this a lot."

Reviewed Mar. 25, 2012

"My husband and I really enjoyed this!"

Reviewed Feb. 21, 2010

"I rated 5 stars...I don't know why it came up as 2 stars when I entered it!"

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