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German Skillet Meal

 German Skillet Meal
This was a quick, favorite meal when my children were growing up. I've entered my recipes in several contests and have won first—and second-place prizes.—Helen Phillips, Greensburg, Indiana
6 ServingsPrep: 5 min. Cook: 35 min.

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 cup uncooked long grain rice
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 1/2 teaspoon caraway seeds
  • 1 cup water
  • 1/2 teaspoon pepper
  • 3/4 teaspoon salt, optional

Directions

  • In a skillet, cook ground beef and onion until the beef is browned
  • and the onion is tender; drain. Stir in rice, tomato sauce,
  • sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring
  • to a boil. Reduce heat; cover and simmer about 25 minutes or until
  • the rice is tender. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 264 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 663 mg sodium, 32 g carbohydrate, 3 g fiber, 17 g protein.