German Skillet Meal Recipe

Publisher Photo
This was a quick, favorite meal when my children were growing up. I've entered my recipes in several contests and have won first—and second-place prizes.—Helen Phillips, Greensburg, Indiana
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 cup chopped onion
  • 1 cup uncooked long grain rice
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 1/2 teaspoon caraway seeds
  • 1 cup water
  • 1/2 teaspoon pepper
  • 3/4 teaspoon salt, optional

Nutritional Facts

1 serving (1 each) equals 264 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 663 mg sodium, 32 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain. Stir in rice, tomato sauce, sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring to a boil. Reduce heat; cover and simmer about 25 minutes or until the rice is tender. Yield: 6 servings.
Originally published as German Skillet Meal in Country Ground Beef 1993, p78

Nutritional Facts

1 serving (1 each) equals 264 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 663 mg sodium, 32 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for German Skillet Meal

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT