- 1 medium onion, sliced
- 1 unpeeled apple, sliced
- 1 medium red cabbage, shredded
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold. Yield: 10 servings.
Reviews for German Red Cabbage
"This was delicious!"
"Made this recently for company and it was really good. I made it using the food processor for cabbage, onion and apples. I did substitute apple cider vinegar as that was what I had. Served it warm as a side dish of baby back ribs along with a green salad Yummy"
"Served this at Christmas with a stuffed pork loin, was delish! Enjoyed as is..."
"Added another 1/3 cup red wine vinegar. Will use an additional apple next time."
"Next time I'll use red wine vinegar instead of white to give it extra zip!"