- 1 medium onion, sliced
- 1 unpeeled apple, sliced
- 1 medium red cabbage, shredded
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold. Yield: 10 servings.
Reviews for German Red Cabbage
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"Served this at Christmas with a stuffed pork loin, was delish! Enjoyed as is..."
"Added another 1/3 cup red wine vinegar. Will use an additional apple next time."
"Next time I'll use red wine vinegar instead of white to give it extra zip!"
"I too made this with Splenda as that is what my recipe called for. The picture & all other ingredients were the same. Loved it."
"This was my first time making red cabbage, and it was fantastic. I've had it several times and substitute splenda for the sugar. It's great."