Show Subscription Form




German Potatoes Recipe

Publisher Photo
Quick recipe are always helpful and this recipe that I also like to make for breakfast makes serving a quality meal in the morning easy.—Janice Scherman, Sentinel Butte, North Dakota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 slices bacon, diced
  • 1 small green pepper, diced
  • 3 tablespoons chopped onion
  • 3 large potatoes, peeled, boiled and diced
  • Salt and pepper to taste
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 6 eggs

Nutritional Facts

1 serving (3/4 cup) equals 295 calories, 11 g fat (5 g saturated fat), 228 mg cholesterol, 232 mg sodium, 35 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately. Yield: 6 servings.
Originally published as German Potatoes in Country Woman September/October 1990, p35

Nutritional Facts

1 serving (3/4 cup) equals 295 calories, 11 g fat (5 g saturated fat), 228 mg cholesterol, 232 mg sodium, 35 g carbohydrate, 3 g fiber, 14 g protein.

Reviews for German Potatoes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT