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German Potato Salad Recipe
German Potato Salad Recipe photo by Taste of Home
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German Potato Salad Recipe

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5 17 21
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I'd always loved my German grandmother's potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 5 bacon strips
  • 3/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/3 cups water
  • 2/3 cup cider vinegar
  • 1/4 cup sugar
  • 6 cups sliced cooked peeled potatoes

Nutritional Facts

1 cup: 119 calories, 8g fat (3g saturated fat), 9mg cholesterol, 399mg sodium, 10g carbohydrate (8g sugars, trace fiber), 2g protein

Directions

  1. In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
  2. Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm. Yield: 6-8 servings.
Originally published as German Potato Salad in Taste of Home February/March 1993, p33


Reviews for German Potato Salad

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
doreensanzone
Reviewed Jul. 5, 2016

"I would've appreciated instructions on how to cook the potatoes; maybe that's obvious to most but not to me. I thought it was good but a bit too sweet. My family loved it, however, just as written, both warm and chilled. I'll be making this again since they enjoyed it so much."

MY REVIEW
Skelig
Reviewed Jun. 12, 2016

"My grandmother was from Germany and this is essentially how she made her potato salad. The only difference is, she cooked her potatoes whole, "in their skins" and used the reserved potato water for the water in the sauce. She also added a little chopped parsley for color and taste.

Make sure the potatoes are thoroughly washed and scrubbed before cooking them, if using this method, and it does take a while for the potatoes to cool down enough to handle. Cooking the potatoes whole retains all the starches, changes the texture, and seems to allow the potatoes to soak up more of the sauce. Using a good quality thick-cut bacon is preferred, and a couple of extra slices doesn't hurt either."

MY REVIEW
Queenlalisa
Reviewed Jun. 7, 2016

"I had some potatoes I needed to use so I searched my reliable Taste Of Home. This was very tasty. Loved the bacon."

MY REVIEW
greatwithoutgluten
Reviewed May. 30, 2016

"I love this recipe! I made this for a cook out and it was a huge hit. I will be making this again."

MY REVIEW
christineM62
Reviewed Jun. 17, 2015

"I couldnt believe how simple this recipe was and it was absolutely delicious"

MY REVIEW
Ladybugpsu
Reviewed Aug. 5, 2014

"It is super easy to make and tastes so good!"

MY REVIEW
dublinlab
Reviewed Aug. 29, 2013

"Supper easy. Quite tasty."

MY REVIEW
plumshoe
Reviewed Jul. 31, 2013

"I clipped this recipe from an old TOH years ago, but never tried it. I don't know why I waited so long to experiment with this, but it's totally delicious!! The apple cider vinegar and bacon pair very well together; plus the sugar adds sweetness to the tang. I'm very pleased :)"

MY REVIEW
hwi2001
Reviewed Jul. 17, 2013

"As is recipe's a bit too sweet for my taste, but I cut sugar in half, added some chopped celery and a couple more slices of bacon and it was great!"

MY REVIEW
lat0105
Reviewed Jun. 15, 2013

"This a fabulous recipe. Even my young grandchildren love it."

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