- 5 bacon strips
- 3/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups water
- 2/3 cup cider vinegar
- 1/4 cup sugar
- 6 cups sliced cooked peeled potatoes
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
- Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm. Yield: 6-8 servings.
Reviews for German Potato Salad
"I would've appreciated instructions on how to cook the potatoes; maybe that's obvious to most but not to me. I thought it was good but a bit too sweet. My family loved it, however, just as written, both warm and chilled. I'll be making this again since they enjoyed it so much."
"My grandmother was from Germany and this is essentially how she made her potato salad. The only difference is, she cooked her potatoes whole, "in their skins" and used the reserved potato water for the water in the sauce. She also added a little chopped parsley for color and taste.Make sure the potatoes are thoroughly washed and scrubbed before cooking them, if using this method, and it does take a while for the potatoes to cool down enough to handle. Cooking the potatoes whole retains all the starches, changes the texture, and seems to allow the potatoes to soak up more of the sauce. Using a good quality thick-cut bacon is preferred, and a couple of extra slices doesn't hurt either."
"I had some potatoes I needed to use so I searched my reliable Taste Of Home. This was very tasty. Loved the bacon."
"I love this recipe! I made this for a cook out and it was a huge hit. I will be making this again."
"I couldnt believe how simple this recipe was and it was absolutely delicious"
"It is super easy to make and tastes so good!"
"Supper easy. Quite tasty."
"I clipped this recipe from an old TOH years ago, but never tried it. I don't know why I waited so long to experiment with this, but it's totally delicious!! The apple cider vinegar and bacon pair very well together; plus the sugar adds sweetness to the tang. I'm very pleased :)"
"As is recipe's a bit too sweet for my taste, but I cut sugar in half, added some chopped celery and a couple more slices of bacon and it was great!"
"This a fabulous recipe. Even my young grandchildren love it."