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German Potato Salad with Sausage Recipe
German Potato Salad with Sausage Recipe photo by Taste of Home

German Potato Salad with Sausage Recipe

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Hearty and saucy, this potato salad is an old family recipe that wasupdated using cream of potato soup to ease preparation. The sausage, and sauerkraut give it a special zip.—Teresa McGill, Trotwood, Ohio
TOTAL TIME: Prep: 30 min. Cook: 6 hours
MAKES:5 servings
TOTAL TIME: Prep: 30 min. Cook: 6 hours
MAKES: 5 servings


  • 8 bacon strips, finely chopped
  • 1 large onion, chopped
  • 1 pound smoked kielbasa or Polish sausage, halved and cut into 1/2-inch slices
  • 2 pounds medium red potatoes, cut into chunks
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup sauerkraut, rinsed and well drained
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper


  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain.
  2. Transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low for 6-7 hours or until potatoes are tender. Yield: 5 servings.
Originally published as German Potato Salad with Sausage in Taste of Home February/March 2008, p31

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Sep. 11, 2015

"This is very good. My family loved it and I didn't have any leftovers."

Reviewed Feb. 26, 2014

"This is in the crockpot right now...can't wait till supper time! The only thing I did different was added a bit of caraway seed. Oh wait, reading down I see someone suggest adding a few carrots...gotta go!"

Reviewed Oct. 24, 2013

"This is really good and easy. I added extra sauerkraut and it was fantastic. Otherwise, kept everything else the same and the family loved it."

Reviewed Oct. 4, 2013

"Simple to prepare and so delicious! I love sauerkraut so I add extra and don't rinse it in order to get a tangier flavor. I add extra bacon as well. A terrific main dish on it's own, leftovers can be used as a side dish. This is a wonderful, hearty one dish meal that's excellent in the fall and winter."

Reviewed Jul. 11, 2013

"I found this very easy to put together, not too expensive to make. No leftovers :( Well I guess I'll have to make this again! In the recipe box it goes."

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