German Potato Salad with Eggs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
Ingredients
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12 to 14 red potatoes (about 4 pounds), cooked and peeled
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2 hard-boiled large eggs, sliced
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4 bacon strips, diced
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1 medium onion, chopped
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2 cups water
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1/2 cup white vinegar
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1/2 cup sugar
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2 tablespoons cornstarch
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4 teaspoons salt
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1-1/2 teaspoon prepared mustard
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1 teaspoon celery seed
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1/4 teaspoon pepper
Directions
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1.
Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.
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