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German Potato Salad with Eggs

 German Potato Salad with Eggs
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
8-10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 12 to 14 red potatoes (about 4 pounds), cooked and peeled
  • 2 hard-cooked eggs, sliced
  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons salt
  • 1-1/2 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon pepper

Directions

  • Slice potatoes into a large bowl. Add eggs; set aside. In a small
  • skillet, cook bacon and onion until bacon is crisp. Drain, reserving
  • 3 tablespoons drippings. Add bacon and onion to potato mixture. Add
  • remaining ingredients to the drippings; cook and stir until slightly
  • thickened. Pour over potato mixture and toss to coat. Serve warm.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 213 calories, 3 g fat (1 g saturated fat), 45 mg cholesterol, 1,017 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.