Print Options

 
 
 Print
German Potato Salad with Eggs Recipe

German Potato Salad with Eggs Recipe

This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 12 to 14 red potatoes (about 4 pounds), cooked and peeled
  • 2 hard-cooked eggs, sliced
  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons salt
  • 1-1/2 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon pepper

Directions

  • 1. Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.

Nutritional Facts

1 serving (3/4 cup) equals 213 calories, 3 g fat (1 g saturated fat), 45 mg cholesterol, 1,017 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.