- 12 to 14 red potatoes (about 4 pounds), cooked and peeled
- 2 Eggland's Best Hard-Cooked Peeled Eggs, sliced
- 4 bacon strips, diced
- 1 medium onion, chopped
- 2 cups water
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 4 teaspoons salt
- 1-1/2 teaspoon prepared mustard
- 1 teaspoon celery seed
- 1/4 teaspoon pepper
- Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.
Reviews for German Potato Salad with Eggs(2)
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Home run with the family! Traditionally they have not been fans of German potato salads, but everyone LOVED this recipe!
I tweaked it to include one pound of fry pan cooked bacon. I also used sugar in the raw instead of the processed white sugar.
I lost my mothers German Potato Salad recipe,& have been seaching for 1 like it. This is it ! My husband loved it & he is German.