Show Subscription Form




German Potato Salad with Eggs Recipe
German Potato Salad with Eggs Recipe photo by Taste of Home

German Potato Salad with Eggs Recipe

Read Reviews (2)
4.75 2
Publisher Photo
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 12 to 14 red potatoes (about 4 pounds), cooked and peeled
  • 2 hard-cooked eggs, sliced
  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons salt
  • 1-1/2 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 213 calories, 3 g fat (1 g saturated fat), 45 mg cholesterol, 1,017 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.
Originally published as German Potato Salad in Bountiful Harvest Cookbook 1994, p39

Nutritional Facts

1 serving (3/4 cup) equals 213 calories, 3 g fat (1 g saturated fat), 45 mg cholesterol, 1,017 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for German Potato Salad with Eggs(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 2, 2013

Home run with the family! Traditionally they have not been fans of German potato salads, but everyone LOVED this recipe!

I tweaked it to include one pound of fry pan cooked bacon. I also used sugar in the raw instead of the processed white sugar.

MY REVIEW
Reviewed May. 17, 2010

I lost my mothers German Potato Salad recipe,& have been seaching for 1 like it. This is it ! My husband loved it & he is German.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT