German Potato Salad with Eggs Recipe
German Potato Salad with Eggs Recipe photo by Taste of Home

German Potato Salad with Eggs Recipe

Publisher Photo
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 12 to 14 red potatoes (about 4 pounds), cooked and peeled
  • 2 hard-cooked eggs, sliced
  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons salt
  • 1-1/2 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 213 calories, 3 g fat (1 g saturated fat), 45 mg cholesterol, 1,017 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm. Yield: 8-10 servings.
Originally published as German Potato Salad in Bountiful Harvest Cookbook 1994, p39

Nutritional Facts

1 serving (3/4 cup) equals 213 calories, 3 g fat (1 g saturated fat), 45 mg cholesterol, 1,017 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for German Potato Salad with Eggs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jul. 4, 2014

I thought it was very easy and very tasty. I nice change from the traditional southern potato salad. I added more eggs though and sautéed green onions and a little yellow bell pepper thinly sliced to add a little more color. Very good.

MY REVIEW
Reviewed Jun. 2, 2013

Home run with the family! Traditionally they have not been fans of German potato salads, but everyone LOVED this recipe!

I tweaked it to include one pound of fry pan cooked bacon. I also used sugar in the raw instead of the processed white sugar.

MY REVIEW
Reviewed May. 17, 2010

I lost my mothers German Potato Salad recipe,& have been seaching for 1 like it. This is it ! My husband loved it & he is German.

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