- stirring constantly. Cook and stir 2 minutes more or until
- thickened. Pour over potatoes; toss to coat. Crumble bacon and
- gently stir into potatoes. Sprinkle with parsley. Yield: 12-14
Nutritional Facts: 1 serving (3/4 cup) equals 244 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 652 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein.