- 5 bacon strips
- 3/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups water
- 2/3 cup cider vinegar
- 1/4 cup sugar
- 6 cups sliced cooked peeled potatoes
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
- Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm. Yield: 6-8 servings.
Reviews for German Potato Salad
"I couldnt believe how simple this recipe was and it was absolutely delicious"
"It is super easy to make and tastes so good!"
"Supper easy. Quite tasty."
"I clipped this recipe from an old TOH years ago, but never tried it. I don't know why I waited so long to experiment with this, but it's totally delicious!! The apple cider vinegar and bacon pair very well together; plus the sugar adds sweetness to the tang. I'm very pleased :)"
"As is recipe's a bit too sweet for my taste, but I cut sugar in half, added some chopped celery and a couple more slices of bacon and it was great!"