Print Options

 
 
 
 Print
German Pork Roast Recipe

German Pork Roast Recipe

This tender roast is my husband's favorite meal. He even asks for it on his birthday!—Camie S. Hewitt, Redmond, Oregon
TOTAL TIME: Prep: 20 min. Bake: 1-3/4 hours + standing YIELD:8 servings

Ingredients

  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon stone-ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon each dried oregano, thyme and rosemary, crushed
  • 1/4 teaspoon pepper
  • 1 boneless whole pork loin roast (3 to 4 pounds)
  • 4 medium potatoes, peeled and cut into wedges
  • 3 medium onions, cut into wedges
  • 1 medium yellow tomato, cut into wedges

Directions

  • 1. In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.
  • 2. Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing. Yield: 8 servings.

Nutritional Facts

5 ounces cooked pork with 1/2 cup vegetables equals 347 calories, 13 g fat (4 g saturated fat), 85 mg cholesterol, 362 mg sodium, 21 g carbohydrate, 3 g fiber, 35 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer