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German Plum Tart Recipe
German Plum Tart Recipe photo by Taste of Home

German Plum Tart Recipe

Read Reviews (1)
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The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup butter, softened
  • 4 tablespoons sugar, divided
  • 1 egg yolk
  • 3/4 to 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 pounds plums, quartered (about 4 cups)

Nutritional Facts

1 serving equals 237 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 117 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a 10-in. pie plate.
  2. Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender. Yield: 6-8 servings.
Originally published as German Plum Tart in Taste of Home August/September 2003, p41

Nutritional Facts

1 serving equals 237 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 117 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for German Plum Tart(1)

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MY REVIEW
Reviewed Jul. 16, 2011

This was very easy to make and delicious!

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