TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4-6 servings


  • 1/4 cup butter, cubed
  • 3 cups frozen shredded hash brown potatoes
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 eggs, lightly beaten
  • 1/2 pound fully cooked ham, julienned
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 piece: 220 calories, 15g fat (8g saturated fat), 191mg cholesterol, 622mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 14g protein


  1. In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally.
  2. Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges. Yield: 4-6 servings.
Originally published as German Pizza in Country Woman March/April 1996, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Mar. 6, 2014

"So good"

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